In the Kitchen

Taste of Tradition.
Speed of Life.

From 20-minute jollof to rich weekend stews, discover recipes that bring back the authentic taste of home without the hours of prep.

Ghanaian Style Fried Rice

Colourful, aromatic and perfectly separated grains — a true Ghanaian favourite.

Rich, smoky Ghanaian jollof made easy with Ntoswura Jollof Mix. Perfect for Sunday lunch with family.

The classic smoky Ghanaian Jollof — deep in flavour and perfectly steamed.

Rich, deep tomato stew to pair with anything from rice to yam.

A thin, spicy, and flavorful traditional soup — perfect with fufu or omo tuo.

A quick everyday breakfast or lunch in under 15 minutes.