15 min Cook Time
Egg & Tomato Stew
“A quick everyday breakfast or lunch in under 15 minutes.”
Ingredients
- 200ml Ntoswura Natural Tomato Puree
- 4 eggs
- 1 small onion
- 2 tbsp vegetable oil
- Salt and pepper to taste
Preparation Method
1
Heat oil and sauté onion until golden.
2
Add Ntoswura Puree and cook for 5 minutes.
3
Crack eggs into the stew, stir gently.
4
Cover and cook until eggs are just set.
5
Serve with bread, rice or boiled yam.
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Chef's Pro Tip
“The secret to perfect jollof texture is steaming, not boiling. Keep the lid tight and let Ntoswura Jollof Mix do the hard work of balancing the flavors.”