35 min Cook Time
Classic Ghanaian Tomato Stew
“Rich, deep tomato stew to pair with anything from rice to yam.”
Ingredients
- 500ml Ntoswura Natural Tomato Puree
- 500g chicken or beef
- 1 large onion, sliced
- 2 tbsp vegetable oil
- 1 tsp salt
- 1 Maggi cube
Preparation Method
1
Season and brown the meat in oil, set aside.
2
In the same pot, sauté onion until translucent.
3
Add Ntoswura Puree and cook on medium heat for 10 minutes.
4
Return meat to the pot, add seasoning and simmer for 20 minutes.
5
Serve with rice, kenkey or yam.
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Chef's Pro Tip
“The secret to perfect jollof texture is steaming, not boiling. Keep the lid tight and let Ntoswura Jollof Mix do the hard work of balancing the flavors.”