5 Creative Ways to Use Our Signature Pepper Blend

Our Signature Pepper Blend is famous for being the "cheat code" for Light Soup and Groundnut Soup, but its culinary potential is vast. Here are five creative ways to use it to bring an authentic Ghanaian kick to any meal.

1. The Ultimate Tilapia Marinade

Rub two tablespoons of the pepper blend onto fresh tilapia along with some salt and lemon juice. Let it marinate for 30 minutes before grilling. The natural ginger and garlic notes in our blend perfectly complement the sweetness of the fish.

2. Spicy Breakfast Scramble

Tired of plain eggs? Add a half-teaspoon of the pepper blend to your whisked eggs before pouring them into the pan. It adds an aromatic depth that pairs beautifully with toasted bread or fried yam.

3. Kelewele-Inspired Roasted Nuts

Toss raw peanuts in a mixture of oil, honey, and our pepper blend, then roast until crunchy. The result is a sweet-and-spicy snack that tastes like the streets of Accra.

4. Elevated Jollof Spaghetti

If you're making a quick pasta dish, use the pepper blend as your primary seasoning base. It provides that traditional "stewed" flavor without the hours of preparation.

5. Spicy Avocado Toast

Spread mashed avocado on sourdough and top with a small dollop of the pepper blend and a squeeze of lime. It's a modern breakfast with a deeply traditional soul.